About Us
A Singapore Favourite Since 1974
We opened on Race Course Road as a small eating house serving rice on banana leaf. Five decades later, the same dishes are still cooked in-house every morning — and the same kitchen prepares every catering order that leaves our door.
Our catering team handles everything from a 20-pax family lunch to large corporate functions with full buffet setup.
Explore Catering
Cooked to be shared
Banana leaf dining is communal by nature. That is how we cook for catering too: generous trays, balanced courses and food that holds its character from our kitchen to your table.